Ice and coffee
Dried-out coffee stains are darkest at the edges and lighter in the middle. I always wondered why that was. It made sense that they should be strongest in the middle and fade out from there.
So I was pleasantly surprised to see that the question has been answered in the University of Iceland Science Web (here in English, here in Icelandic).
I was even more pleasantly surprised to find that I was the one who submitted that question. Life is full of surprises; that is the upside of having no long-term memory to speak of.
This answer came up on the web years ago, but it popped up in my head a few days ago when I took the photo pictured here.
Cool to see that snow/ice does this. The explanation is probably completely different from that of the coffee effect. Probably has something to do with how the weight of a foot/paw packs the snow into ice that is dense enough to resist melting for longer than regular snow, so an icy footprint remains when the surrounding snow melts. And then a later snowfall accumulates more easily on the edges of the footprint than in the middle, probably due to, uh, the hermeneutics of quantum gravity.

January 22nd, 2006 at 12:43 am
Mjög áhugavert. Þessu hef ég aldrei velt fyrir mér.